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맥주 샤워 젤 250ml (플라스틱 용기) 맥주 샤워 젤 250ml (플라스틱 용기) 450 CZK / Pcs Remove product from basket 450 CZK
Bain d'huile de bière 250ml (plastique) Bain d'huile de bière 250ml (plastique) 450 CZK / Pcs Remove product from basket 450 CZK
Shampoo alla birra 250ml (plastica) Shampoo alla birra 250ml (plastica) 450 CZK / Pcs Remove product from basket 900 CZK
2000 CZK 상당의 상품권 2000 CZK 상당의 상품권 2000 CZK / Pcs Remove product from basket 4000 CZK
2 nights accommodation and Beer spa Bernard treatment (low season) 2 nights accommodation and Beer spa Bernard treatment (low season) 8490 CZK / Pcs Remove product from basket 8490 CZK
Pluma de hierro Bernard Pluma de hierro Bernard 190 CZK / Pcs Remove product from basket 190 CZK
맥주 목욕 5–6인 (욕조 3개) – 60분 맥주 목욕 5–6인 (욕조 3개) – 60분 9990 CZK / Pcs Remove product from basket 9990 CZK
Refreshment for the beer treatment Refreshment for the beer treatment 349 CZK / Pcs Remove product from basket 349 CZK
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Shipping cost and payment 0 CZK
Total price 24819 CZK

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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