Navigation Reservation
Reservation
Basket 0

E-shop

In our e-shop you can find a wide range of interesting products, souvenirs, but most importantly a pre-made gift package of unforgettable experiences

  • Give the gift of a unique experience to a loved one

    Show

  • Refreshing shower gels, gentle shampoos, baths, salts and more

    Show

  • From a bottle opener to a hat to a purse.

    Show

    • All discounted gift vouchers are valid until 31.3.2026

    Full offer



    Gift certificates Cosmetics Souvenirs

    Yes, we also send products by post within a few days

    All products are in stock and shipped as soonest as possible

    Vouchers are dispatched within 24 hours of ordering, for faster delivery we recommend delivery by email.

    Choose one of our services andExperience the beer spa for yourself

    Reservation

    History of beer baths

    Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

    The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

    x

    History of beer and malt production

    The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

    The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

    x