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Beer bath oil 200ml (g...

The beer oil bath has a high content of beer and vitamins B, contains natural almond oil, enriched with soothing and softening hops extract. This combination has an exceptional healing, regenerativ... Read more

590 CZK

Beer bath oil 200ml (g...

Beer bath oil 200ml (g...

The beer oil bath has a high content of beer and vitamins B, contains natural almond oil, enriched with soothing and softening hops extract. This combination has an exceptional healing, regenerative and nutritious effects, gives the skin a soft feeling, protects it and relieves irritation. It stimulates an overall regeneration of the organism and already after only 15 minutes of the beer oil bath creates a sense of relaxation and physical well-being. Softens and smoothes the skin. Suitable especially for dry skin, that tends to peel off, crack and itch, and helps treat acne and eczema. Regenerates sunburned skin. The beer oil bath is suitable for everyday use.

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Type Kosmetika

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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