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Beer shampoo 200ml (gl...

Soft beer shampoo enriched with high beer content, grain extracts, panthenol, peat and lanolin moderates hair breakage, makes hair stronger and regain its natural shine, gives hair fresh look and&n... Read more

590 CZK

Beer shampoo 200ml (gl...

Beer shampoo 200ml (gl...

Soft beer shampoo enriched with high beer content, grain extracts, panthenol, peat and lanolin moderates hair breakage, makes hair stronger and regain its natural shine, gives hair fresh look and adds volume. Combination of extracts of beer yeast and hops has excellent moisturizing, antiseptic and moderately healing and anti-inflammatory effects. The formula contains proteins, lipoids, vitamins and other hair and skin beneficial substances, which soothe the scalp. Balanced pH and an effective combination of extracts guarantee a perfect and gentle washing. The Beer shampoo is very mild and gentle, protects hair and is suitable for daily use.

 

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Type Kosmetika

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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